I'm back! We just got back in town last night, so it's been a little harried planning meals for the week along with some New Year's festivities we are hosting at our place this year!
Here's the meals this week! I am SO excited for New Year's - I have great food planned with great friends!
Monday: Pizza with "fancy" cheese... I picked up goat, fresh mozz and a big block of parm from Trader Joes and plan to make yummy pizzas with veggies tonight.
Tuesday: Greek Salad with baked artichokes
New Years EVE!!!:
Appetizers: Antipasto Tray & Shrimp Cocktail
Fondue: Cheddar/Beer, Creamy Swiss, Chocolate plus all the fixins' for those three dips
Drinks: CHAMPAGNE!!!
New Years Day Brunch: this yummy bread pudding, cheesy potatoes, fruit salad with fresh ginger (my own concoction) and cinnamon rolls (frozen). Then of course some mimosas!!
Friday: Tortellini, Garlic Bread, Green Beans
Saturday: White Chicken Chili... I'd like to make a big pot to last all weekend! This recipe is SO good. I use canned instead of dried beans and it freezes well, which is usually difficult with a milk-y soup.
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